July 4, 2007

  • Bacon Time

    Who wants to come over and be the guinea pig for my baking "talents?"

    Ingredients
    2 cups unsifted flour
    1 teaspoon baking soda
    1 teaspoon salt
    3/4 cup softened or butter
    1/2 cup sugar
    1/2 cup brown sugar, packed
    1 teaspoon vanilla extract
    2 eggs
    2 cups (12 oz) semi-sweet chocolate chips
    1/2 cup chunky peanut butter

    Directions
    Sift together flour, baking soda, and salt in small bowl.
    Combine butter, sugars and vanilla in large bowl.  Beat until creamy.
    Beat in eggs.
    Gradually add sifted dry ingredients and mix well.
    Stir in chocolate chips and peanut butter.
    Drop by rounded teaspoonfuls onto ungreased cookie sheets.
    Bake in 375 degree oven 10 minutes or until lightly browned.


    The batch on the left is the result of the wife suggesting we add peanut butter to the batter half way through.  Yum!

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