Triple T
"Break was over fifteen minutes ago, B*tch!" Puahahahaha
Words...
That I enjoy saying:
Bacon Time
Who wants to come over and be the guinea pig for my baking "talents?"
Ingredients
2 cups unsifted flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup softened or butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
2 cups (12 oz) semi-sweet chocolate chips
1/2 cup chunky peanut butter
Directions
Sift together flour, baking soda, and salt in small bowl.
Combine butter, sugars and vanilla in large bowl. Beat until creamy.
Beat in eggs.
Gradually add sifted dry ingredients and mix well.
Stir in chocolate chips and peanut butter.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake in 375 degree oven 10 minutes or until lightly browned.

The batch on the left is the result of the wife suggesting we add peanut butter to the batter half way through. Yum!
Mac Daddy!
Adapted from Food Network's Stove Top Mac-n-Cheese
1 pound elbow macaroni
2 tablespoons butter
2 eggs
1 cup milk
1/2 teaspoon Sriracha hot sauce
(or rooster sauce as I call it)
1 teaspoon kosher salt
Fresh black pepper
10 ounces sharp cheddar, shredded
In
a large pot of boiling, salted water cook the pasta to al dente and
drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper. Stir into the pasta and add the cheese. Over low heat continue
to stir for 3 minutes or until creamy.
Served with some steamed kale...Yummy!
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